Photo illustration The U.S. Food and Drug Administration is advising restaurants and retailers not to serve or sell and consumers not to eat certain potentially contaminated oysters after the Southern Nevada Health District notified the FDA of two clusters of sapovirus illnesses. The oysters subject to the FDA alert are from Dai One Foods Co.
The post FDA points alert over sapovirus diseases linked to uncooked oysters first appeared on World News today | URL4EVER.
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