Turning to numerous, local weather resistant native crops and cellular-agriculture-based methods to create next-generation meat options

Turning to diverse, climate resistant local crops and cellular-agriculture-based techniques to create next-generation meat alternatives

The research institute said it now possesses a ‘unique toolbox’ to develop ‘game-changing innovations’ for meat alternatives, making it possible to offer ‘real, authentic experiences for consumers’.VTT’s CellularFood invention is a step-by-step process designed to meet companies’ needs to establish cellular-agriculture-based novel food solutions, grounded on principles of cultivating cells in fermenters instead of traditional

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