As bird flu cases rise, many wonder about the safety of consuming eggs. Experts emphasize that, when properly cooked, eggs pose little risk to consumers. Maintaining safe food practices remains essential as we navigate these evolving health concerns.
In a concerning development, a virulent strain of H5N1 bird flu has breached species barriers, infecting dairy cattle in Nevada. Health officials are on high alert as they investigate the implications for agriculture and public health.
The bird flu crisis has taken a new turn, prompting heightened vigilance among health officials and farmers alike. As outbreaks continue to spread, experts emphasize the importance of monitoring and response strategies to protect both avian and human health.