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Jan 19, 2022
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Stroke: The healthy food that may increase the risk of stroke by 41% – limit intake

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STROKE is one of the leading causes of death around the world, affecting millions of people annually. Those who don’t succumb to the condition are often left disabled, but fortunately, the condition remains highly avoidable. One food that is widely touted for its health benefits should be consumed in moderation, according to some studies.
Daily Express :: Health Feed
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