Golden Shevroy Single-Origin Whole Bean Coffee, Indian, Medium-Dark Roast, 12 oz Bag, 100% Arabica, Specialty-Grade

Price: $17.99
(as of Feb 24, 2026 04:01:54 UTC – Details)

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The Yercaud and Shevaroy hills in Tamil Nadu are a historically significant and increasingly popular coffee growing region in South India. Located in Eastern Ghats, these hills offer a distinct terroir that sets their coffee apart. Ideal for slow bean ripening and rich in laterite and red loam Yercaud’s lush estates have been nurturing Arabica coffee for generations. The cool mist, fertile red soil, and gentle slopes create the perfect environment for beans that balance sweetness and depth. Smooth and well-rounded with Cinnamon, Clove, and Baker’s chocolate. The medium-dark roast enhances its natural sweetness, delivering a comforting cup with a clean, velvety finish.
Product Dimensions ‏ : ‎ 10 x 6 x 3 inches; 12 ounces
UPC ‏ : ‎ 199874027302
ASIN ‏ : ‎ B0GCG87HW3
Units ‏ : ‎ 12.0 Ounce
Best Sellers Rank: #105,318 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #962 in Roasted Coffee Beans
Customer Reviews: 5.0 5.0 out of 5 stars (2) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Single-Origin Shevaroy Hills Coffee – Sourced from the Yercaud & Shevaroy Hills of Tamil Nadu in South India, a historic Arabica-growing region in the Eastern Ghats
Distinct Highland Terroir – Grown in cool, misty conditions with slow bean ripening in laterite and red loam soils, contributing to balanced sweetness and depth
Generations of Arabica Cultivation – Harvested from Yercaud estates known for long-standing Arabica farming traditions and consistent quality
Medium-Dark Roast Profile – Carefully roasted to highlight natural sweetness while maintaining body and structure
Flavor Notes – Smooth and well-rounded with hints of cinnamon, clove, and baker’s chocolate, finishing clean and velvety
Versatile Brewing – Perfect for drip coffee, pour-over, French press, moka pot, and espresso
Freshly Roasted & Packed in Austin – Roasted in small batches to preserve aroma and flavor, then sealed for freshness